Fourteen-year-old chef Greg Grossman has signed a production deal to develop and star in his own reality TV show.
At an age when most junior high school kids are just venturing beyond grilled cheese, Grossman is dabbling in dehydrated anchovy salt, Tawny Port jam, sake foam and yogurt ice cream with black sesame.
His parents say they knew he was really something when he presented them with pan-seared sea scallops under a balsamic vinegar glaze with a wild-mushroom medley at the ripe old age of 10.
Greg Grossman was raised in East Hampton, N.Y., and started catering when he was 11 years old.
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